There’s a discussion bubbling away online about whether our major supermarkets are using “meat glue” to piece together steaks from offcuts. Someone posted a video of their eye fillet falling apart in the pan, and naturally, the internet did what it does best: jumped to the most dramatic conclusion possible.

Look, I get it. The relationship between Australian consumers and Colesworth has become increasingly strained. When you’re paying premium prices for what should be quality products, only to have them fall short of expectations, suspicion is a natural response. But sometimes a dodgy steak is just a dodgy steak, not evidence of a grand conspiracy.